NB Cream Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: Cream Ale
O.G.: | 1.042 - 1.055 |
F.G.: | 1.006 - 1.012 |
ABV: | 4.2 - 5.6% |
Bitterness: | 15 - 20 IBUs |
Color: | 2.5 - 5 SRM |
Info: | A clean, well-attenuated, flavorful American lawnmower beer. Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale. |
General Information
Method: | All Grain |
7.00 pounds | Rahr Pale Malt (2-Row) | 87.5% of grist |
0.75 pounds | Honey Malt | 9.4% of grist |
0.25 pounds | Dingemans Biscuit Malt | 3.1% of grist |
8.00 pounds | Total Grain Weight | 100% of grist |
0.85 ounces |
Mount Hood 4.2% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.6 AAUs |
0.75 ounces |
Williamette 4.5% Pellets @ 0 minutes Type: Aroma Use: Boil |
3.4 AAUs |
1.60 ounces | Total Hop Weight | 6.9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Procedure
Mash at 122F and 151F, 1.25qt/lb |
NB Cream Ale
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 2.7 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.5 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | ||
Brew Day Notes